Gideon's Bakehouse 🙀 Chocolate Chip Cookie

Gideon's Bakehouse, the Orlando local cookie shop is famous for their large, thick & gooey cookies. Make them at home — even better, because you get them warm from your own oven. It's a win. win-win-win ;)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In med. bowl, whisk together flour, cornstarch, baking powder, & salt.

Step 2

In mixer, beat together butter, shortening, & brown sugar (3-4 min.) until well-blended, fluffy, & lighter in color.

Step 3

When sugar mixture is thoroughly creamed, add vanilla, maple syrup, & almond milk; beat again on high until smooth & fluffy.

Step 4

Gradually fold dry ingredients into wet to form dough.

Step 5

Add about half of chocolate chips into batter & mix. Add the rest of the chocolate chips to sm. plate.

Step 6

Chill dough (30 min. or more) (the longer, the better!)

Step 7

When ready to bake, line a baking sheet with parchment. Split dough into three balls; dip each in plate of chocolate chips, so tops of are dotted in chocolate chips.

Step 8

Bake (10-14 min.) until golden brown.

Step 9

Remove from oven; immediately top each cookie with a sprinkle of sea salt.

Step 10

Serve immediately!

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