Creamy Lemon & Spinach Pasta

An easy pasta dish your whole family will love! It’s creamy with parmesan cheese, flavorful with hints of lemon, and even has some spinach sneaked in there!

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Step 1

In a sauce pan over medium low heat, begin melting your butter.

Step 2

Slowly whisk in your heavy cream and let that warm while your butter continues to melt. Keep this at low to medium low heat

Step 3

Bring a pot of water to a boil and cook your angel hair pasta according to the instructions on the package

Step 4

While your sauce heats up and your pasta cooks, begin zesting your 2 lemons, chopping your spinach, and chopping your parsley. Set all that aside

Step 5

Once your pasta is fine, drain it and return the pasta to the pot and set aside while we finish the sauce

Step 6

Once the butter and heavy cream is warm, season to taste, add the juice if 2 lemons, add 1/2 cup parmesan cheese, add chopped spinach, and stir until well combined

Step 7

Once your sauce is done, pour the mixture over the pasta and stir until well combined

Step 8

Garnish with lemon zest and parsley flakes

Step 9

Serve and enjoy!