Creamy Lemon Pasta

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Step 1

Cook the pasta in salted boiling water until al dente. Keep some pasta cooking water. Drain and set apart.

Step 2

cook the crushed garlic and lemon zest in the olive oil for about 1 minute or until fragrant.

Step 3

Add the pasta water, lemon juice and cream, then stir for about 2mins.

Step 4

Add the cooked linguine and butter. Stir until the butter is melted and the sauce thickens.

Step 5

Take off the heat. Add the finely chopped parsley and the grated parmesan. Stir until it's well incorporated.

Step 6

It's ready, salt to taste and bon appétit !