Spaghetti with Creamy Sun-Dried Tomato & Spinach Sauce

A comforting and flavorful pasta dish that combines al dente spaghetti with a creamy sun-dried tomato sauce. The balance of fresh spinach and the rich Parmesan-infused cream sauce creates a dish that’s elegant yet simple to prepare. Whether for a weeknight meal or a gathering, this dish brings a restaurant-quality experience to your table. Directions: 1. Cook spaghetti until al dente, then drain and set aside. 2. In a skillet over medium heat, warm olive oil and sauté garlic until fragrant. 3. Stir in sun-dried tomatoes and spinach, cooking until the spinach wilts. 4. Add heavy cream and bring to a simmer. Slowly stir in Parmesan until the sauce is smooth. 5. Mix in the spaghetti, ensuring everything is coated in the sauce. Season to taste. 6. Serve immediately with more Parmesan, if desired. Prep Time: 10 minutes Kcal: 520

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook spaghetti until al dente, then drain and set aside.

Step 2

In a skillet over medium heat, warm olive oil and sauté garlic until fragrant.

Step 3

Stir in sun-dried tomatoes and spinach, cooking until the spinach wilts.

Step 4

Add heavy cream and bring to a simmer. Slowly stir in Parmesan until the sauce is smooth.

Step 5

Mix in the spaghetti, ensuring everything is coated in the sauce. Season to taste.

Step 6

Serve immediately with more Parmesan, if desired.