Mushroom Gruyère Soup

The perfect comfort food, this delicious creamy soup with a twist will warm your bones on a chilly fall day.

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Step 1

In a large pot, sauté leeks and garlic in olive oil over medium heat until leaks soften. Add mushrooms, Thyme, salt, and pepper stirring constantly 2-3 minutes.

Step 2

Add butter and melt over medium heat; add flour, stirring constantly for 2 to 3 minutes or until incorporated.

Step 3

Gradually add broth (vegetable or chicken) and Lager, stir until blended; bring to a gentle boil over medium heat.

Step 4

Reduce to a simmer for 10 to 15 minutes or until soup is thickened.

Step 5

Stir in cream, lower heat slightly, and gradually add Gruyere and Parmesan cheese, stirring continuously, until melted. Finish with salt & pepper to taste.