Mushroom Gruyère Soup

Name: Mushroom Gruyère Soup
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Ingredients: 12oz sliced baby Bella mushrooms; 1 large leek - chopped; 3-4 cloves garlic – minced; 2 Tbs Olive oil; 1 Tsp fresh Thyme; 1 tsp Kosher salt; ½ tsp black pepper; 4 Tbs butter; ¼ cup all purpose flour; 3 1/2 cups vegetable or chicken broth; ½ cup Lager beer; 2/3 cup heavy whipping cream; 1 ½ cup shredded Gruyere cheese; 1/2 cup grated Parmesan cheese

5 steps

Prep:30minCook:30min

The perfect comfort food, this delicious creamy soup with a twist will warm your bones on a chilly fall day.

Updated at: Wed, 16 Aug 2023 20:33:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories418.7 kcal (21%)

Total Fat34.6 g (49%)

Carbs10.6 g (4%)

Sugars2.6 g (3%)

Protein15.9 g (32%)

Sodium1261.7 mg (63%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

12 ozbaby Bella mushrooms

3 clovesgarlic

2 Tbsolive oil

½ tspblack pepper

4 Tbsbutter

¼ cupall purpose flour

3 ½ cupsvegetable broth

or chicken

½ cupLager beer

⅔ cupheavy whipping cream

1 ½ cupGruyere cheese

shredded

½ cupgrated parmesan cheese

Instructions

Step 1

In a large pot, sauté leeks and garlic in olive oil over medium heat until leaks soften. Add mushrooms, Thyme, salt, and pepper stirring constantly 2-3 minutes.

Step 2

Add butter and melt over medium heat; add flour, stirring constantly for 2 to 3 minutes or until incorporated.

Step 3

Gradually add broth (vegetable or chicken) and Lager, stir until blended; bring to a gentle boil over medium heat.

Step 4

Reduce to a simmer for 10 to 15 minutes or until soup is thickened.

Step 5

Stir in cream, lower heat slightly, and gradually add Gruyere and Parmesan cheese, stirring continuously, until melted. Finish with salt & pepper to taste.

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