Hamburger buns

They came out perfect . I added only one egg. And only added 3 and 1/2 cups of bread flour. It needed more water than the recipe . I let it rise for 1 hr before making them into buns and final proof for 1 hour. Baked them at 375 for 12 min. I turned them front to back to bake them evenly and released them from the pan at 10 min mark so they don't burn at the bottom. It made 8 buns.

Beautiful light fluffy and easy, I did a milk brush and sprinkled sesame seeds on some. (I did leave them in oven a little too long as I was multitasking but we're delicious)

The buns did not rise much in the oven. This recipe is good for same night buns. I would really recommend using active yeast and letting them proof for 24 hrs, under a damp towel in the refrigerator instead of instant yeast with only 30 min. Of proofing. Overall the flavor was great and will definitely adjust to make again.

Very fluffy and yummy

I used this recipe to make stuffed curry buns and it was amazing!

Are we able to sub with bread flour? If so, is it the same amount? Thank you!!

They were amazing !!!

Easiest bun recipe, so fluffy and delish!

Topped some with sesame seeds, some with everything but the bagel seasoning. They turned out great!

These are the best buns! The flavor and texture is great!

Mine took about 25 minutes to bake. They look perfect. 👍🏻

I added fresh jalapeños to half of mine! They were absolutely amazing. Ended up having them again a day later and still tasted as fresh as the day before!

Absolutely LOVE this recipe!! And it's so easy! Made them for the 2nd time today-and I added some dried onion flakes/powder to the top of a few to use as burger buns! Thanks so much for sharing this recipe!! My family loves them!!

I did 1/2 the recipe to make 6 buns! They turned out amazing!!! I used veg oil instead of canola and milk instead of egg wash because, well, we use what we have!!

Sweet, fluffy—really good buns! I had to add extra time (top rack 5-10 extra minutes), as the insides were still raw. I topped half of them with everything bagel seasoning. I’ll totally make these again

Loved how easy and delicious this recipe was, will definitely be making again

Came out a little small to be buns, but that was probably my fault. Taste great though!

I’ve made these multiple times and they are foolproof, and a huge hit every time! Thanks Alex.

These were delicious!

These turned out so good! They taste good too. I needed to bake for 20 minutes instead of 10. Will definitely make these again.

Works perfectly even if you forget to put the wash on. Lol.

Quick and easy, perfect for hamburgers. Wa able to freeze extras with no issues.

I added sesame seeds instead of poppy seed (one I added everything but the bagel seasoning). Best buns I’ve made so far! I only got 11

Super yummy! Very soft.

They aren’t like store bought burger rolls. The texture was similar to a soft pretzel. They were delicious! I enjoyed it more than store bought!

Added garlic powder Italian seasoning to the recipe as I was making these buns for plant based chicken parm sandwiches.

Shared with neighbours and the reviews were glorious.

Although the flavor and rise were perfect on this recipe.. I don’t feel they are a good “homemade hamburger bun” these are most roll-Esque. They were good and being it seems hard to find a good review on a burger bun recipe… I would still go with this one. Becuase taste and outcome were there, just maybe not the perfect bread for this application. Still totally useable as a bun, just not a classic bun. And I definitely would only make these if you’re using them fresh, out of the oven. The flavor was a light sweetness with a nice dash of yeast. They were more flavorful than a traditional bun, but the texture wasn’t spot on.

The top ones I did an egg wash on with minced onion. I also added onion powder to the dough. They smell amazing! Can’t wait to eat them

Not the best photo but I used this to make brat buns. Was amazingly fluffy and the perfect doneness!

I made the buns just like the recipe said and watched the way Alex makes them in her video!!! Amazing, soft and fluffy. I didn’t change a thing. My boys LOVED them and the chicken in this bun is her buttermilk chicken. Sooooooo delicious! You must make both.

I followed the bun recipe & then stuffed them with a cheeseburger type mixture & they turned out great! 375 for 20 mins were perfect

Pretty good. I feel like I missed something bc they were kind of bland. Will be trying them tomorrow on pulled pork too so hopefully that will help the added flavor/sauce. Update: Was definitely better with something saucy but still rather dense. Will have to check out the recipe and see about changes.

Kid approved! Thank so so much!

What type of yeast do you use? Mine aren’t rising… and I’ve tested to make sure it’s still live and it is.

Loved the addition of everything bagel seasoning before baking

Very good! My first attempt at wheat bread in a few years. I used King Arthur unbleached bread flour and they are very fluffy.

Turned out great!

Delicious and easy! I made 8 so they would be a bit bigger which ended up taking around 17 mins in the oven. Used oat milk & everything bagel seasoning because ✨we use what we have✨ and they turned out perfectly!