Slow Cooker Chicken and Dumplings
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By Hannah Kirk
Slow Cooker Chicken and Dumplings
5 steps
Prep:10minCook:7h
Updated at: Thu, 17 Aug 2023 12:08:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories355.4 kcal (18%)
Total Fat13.2 g (19%)
Carbs22.6 g (9%)
Sugars2.5 g (3%)
Protein34.7 g (69%)
Sodium1374.6 mg (69%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
4boneless skinless chicken breast halves
¼ tsppoultry seasoning
¼ tsppaprika
¼ tsppepper
2 x 10.5 ozcans condensed cream of chicken soup
undiluted
1 x 14.5 ozcan chicken broth
1 canwater
broth, use the empty can to measure
1 tubesbiscuit dough
refrigerated, torn into pieces
parsley
chopped, for serving, optional
Instructions
Step 1
Place the chicken in a slow cooker. Sprinkle with the poultry seasoning, paprika, and pepper.
Step 2
In a medium bowl, whisk together the 2 cans of soup, chicken broth, and water; pour the mixture over the chicken in the slow cooker.
Step 3
Cover and cook for 5 to 6 hours on HIGH.
Step 4
About 90 minutes before serving, remove the chicken from the slow cooker and roughly chop into pieces. Return the chicken to the slow cooker. Add the torn biscuit dough, pressing down gently to make sure they are all submerged. Cook until the dough is no longer raw in the center.
Step 5
To serve, sprinkle with chopped parsley.
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