Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
97
High
Nutrition per serving
Calories1451.6 kcal (73%)
Total Fat57.2 g (82%)
Carbs193.2 g (74%)
Sugars12.1 g (13%)
Protein39.5 g (79%)
Sodium432.2 mg (22%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Pasta in reichlich kochendem Salzwasser al dente garen.
Step 2
Rahm aufkochen, Tomatenpüree und Parmesan dazurühren, 1-2 Minuten köcheln bis die Sauce sämig ist. Peterli daruntermischen und würzen.
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