Dum Biriyani (Instant pot)
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By Deepak Krishna
Dum Biriyani (Instant pot)
13 steps
Prep:20minCook:45min
Updated at: Thu, 17 Aug 2023 05:09:11 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
28
High
Nutrition per serving
Calories492.1 kcal (25%)
Total Fat15.9 g (23%)
Carbs55.9 g (21%)
Sugars5.1 g (6%)
Protein31.3 g (63%)
Sodium717.8 mg (36%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Chicken Marinade
1 TbspGaram Masala
5Cardamom
5Cloves
1 inchCinnamon
1 eabay leaf
1Star Anise
1 tspChilli Powder
1 TbspCoriander Powder
1 TbspCumin Powder
1 cupLow fat Yogurt
½ Tbspsalt
1Lemon
1 cupMint Leaves
1 cupCilantro Leaves
2 inchGinger
15Garlic Cloves
4Green Chilli
deseeded
2 poundsChicken breast
Saffron Turmeric Milk
Biriyani
Instructions
Soak Rice
Step 1
Rinse rice a few times and soak it in water for 2 hrs.
Chicken Marinade
Step 2
Grind all the dry spices in a spice grinder and add it to a blender.
Step 3
Add all the other ingredients and make it into a paste.
Step 4
Let the chicken marinate in this for 3-4 hrs.
Saffron Turmeric Milk
Step 5
Toast the saffron in a frying pan for a few minutes.*** Dont let it burn, it burns easily.
Step 6
Add saffron and turmeric to warm milk.
Biriyani
Step 7
In the pot with saute mode on, add marinated chicken and make an even layer.
Step 8
Add 1 tbsp saffron turmeric milk, 1 tbsp ghee, 1/3 cup of mint leaves and 1/3 cup of cilantro leaves on top.
Step 9
Add half the rice in the pot and make an even layer
Step 10
Add 1 tbsp saffron turmeric milk, 1 tbsp ghee, 1/3 cup of mint leaves and 1/3 cup of cilantro leaves on top.
Step 11
Add the remaining rice in the pot and make an even layer
Step 12
Add 1 tbsp saffron turmeric milk, 1 tbsp ghee, 1/3 cup of mint leaves and 1/3 cup of cilantro leaves on top.
Step 13
Close the lid and cook on High pressure for 15 minutes. After its done cooking, wait for natural release for 20 mins.
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