Mashed Rutabagas

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Step 1

In a large pot, add smoked meat and cover with water and chicken broth. Season with salt and pepper.

Step 2

• Cut off the ends of the rutabaga and remove the skin.

Step 3

• Cut the rutabaga into chunks

Step 4

• Once the meat is tender, add the rutabaga and cook on low to medium Until the rutabaga is fork tender•

Step 5

• Drain the liquid and mash the rutabagas. Add chopped meat into the rutabagas.

Step 6

• Serve and enjoy!