Creamy chicken and mushroom soup

A traditional soup combination that’s lower in fat for the whole family can enjoy.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add the oil to a pan and gently cook the onions for 5 minutes, stirring regularly.

Step 2

Add the chicken and stir for 2-3 minutes.

Step 3

Add the mushrooms and garlic and cook for a further 2-3 minutes.

Step 4

Add the stock, mix well, bring to the boil, turn down the heat, cover with the lid and simmer gently for 15 minutes.

Step 5

In a jug, mix he cornflour and white pepper together and stir in the milk.

Step 6

Gradually stir the milk and cornflour mixture into the chicken and mushrooms, stirring constantly, then bring to almost boiling point.

Step 7

Stir in the yogurt, remove from the heat and blend the mixture until smooth. Serve with a sprinkle of chives and black pepper.

Step 8

Chefs Tip: You could use a stick blender or a blender.

Step 9

Chefs Tip: Try adding herbs such as fresh tarragon, parsley or basil. Spice it up with 1 tsp ground cumin.

Step 10

Freezing instructions: Can be frozen in small pots for individual portions. Defrost in a microwave or over a very low heat until piping hot.

↑Support creators by visiting their site 😊