Spinach Artichoke Dip

Name: Spinach Artichoke Dip
Cook time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup raw cashews; 4 cloves garlic finely chopped; 1 onion, small, finely chopped; 2 teaspoons coconut oil; 5 ounces baby spinach; 1 can artichoke hearts, strained and pat dry, chopped; 1 1/4 cups unsweetened almond milk; 1/4 cup nutritional yeast; 1 tablespoon lemon juice; 2 teaspoons miso; 3/4 teaspoon sea salt; 1/2 teaspoon pepper

Instructions

Cook:20min

Cashew-based creaminess and savory miso elevate this baked vegan spinach artichoke dip. Enjoy a warm, fragrant appetizer, perfect with baguette or chips.

Updated at: Sat, 29 Aug 2026 05:59:59 GMT