Buttermilk Pecan Cranberry Scones

Updated at: Thu, 17 Aug 2023 12:58:17 GMT

Step 1

Preheat oven to 350° F. Spread pecans on a baking sheet or in a shallow pan. Bake, stirring once or twice, until lightly browned and fragrant, 7-10 minutes. Let cool. Chop coarsely. Increase oven temperature to 425° F.

Step 2

2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and 1/3 cup of the sugar. Add butter and orange zest. With your fingertips, 2 knives, or a pastry blender, cut butter into flour mixture until it resembles coarse meal. Add pecans, cranberries, and buttermilk; stir with a fork just until the dry ingredients are moistened and dough holds together in a rough mass.

Step 3

3. Scrape dough onto a generously floured work surface and knead gently about 10 times, until smooth. Divide dough into 2 equal portions; lightly pat each into a 6-7-inch-diameter circle 1-1/2 inches thick.

Step 4

4. Brush with cream, then sprinkle with the remaining 2 tablespoons sugar. Cut each round into 8 wedges. Transfer wedges to a large baking sheet, placing them 1/4 to 1/3 inch apart. Bake until scones are firm to the touch and golden, 16-18 minutes. Serve warm

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