Indo-Chinese Chicken

Chicken with green beans and onion petals

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut 2 x small onions into 4 quaters and peel off petal shapes

Step 2

Cut the chicken breast diced to bite sized chunks

Step 3

Add oil to the pan and let that heat up a bit

Step 4

Add 1 tablespoon of ginger paste and same for garlic paste - let that cook a bit. Add water to stop it splattering.

Step 5

Add all the diced chicken - let that cook until all sides white.

Step 6

Add full teaspoon of Haldi

Step 7

Add 2 rounds of Salt

Step 8

Add Water then cover with lid for 6 mins - let it starting boiling

Step 9

Open lid and mix

Step 10

Add green beans and onion petals to pan and mix

Step 11

Add 1 flat tablespoon of Mild curry powder

Step 12

Add 2 peaked tablespoons of Cornflour to make the mixture thicker

Step 13

Mix and add warm water to curry level you want

Step 14

Turn to high-med flame and cover for 5 mins

Step 15

Add soy sauce (splash, not too much though otherwise will be brown in colour) + fish sauce (4-5 drops)

Step 16

Mix it and leave it to settle with gas off

Step 17

If too wet add more cornflour - mix in cold water seperately then add to curry!

Step 18

If bland - add mild curry powder, maybe achar ghost.