Nutrition balance score
Good
Glycemic Index
36
Low
Glycemic Load
5
Low
Nutrition per serving
Calories147.8 kcal (7%)
Total Fat9.9 g (14%)
Carbs14 g (5%)
Sugars9.3 g (10%)
Protein1.7 g (3%)
Sodium169.7 mg (8%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
To make the vinaigrette, place shallot in a bowl with vinegar, honey, mustard and salt. Slowly whisk the olive oil into the mixture to emulsify
Step 2
Combine cabbage, red onion and apple, then dress with the vinaigrette. Allow flavors to marry in the refrigerator for 30 minutes before serving.
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