California Miso Avocado Salad

Name: California Miso Avocado Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian, Japanese
Ingredients: 1 tablespoon brown rice miso paste; 1 tablespoon brown rice vinegar _; 1 tablespoon ponzu or soy sauce; juice of 1/2 a lime; 4 tablespoons cow's milk or soy yogurt; sea salt; 5 ounces / 150 g broccoli, stems chopped, florets broken into little heads; 2 tablespoons pumpkin seeds; 2 tablespoons sesame seeds; 2 handfuls of seasonal salad leaves, washed and dried; 1 ripe avocado, pitted and halved; 1 (15-ounce/400 g) can white beans (or equivalent), drained

Instructions

Prep:15minCook:10min

A California-inspired Miso, Avocado, & Lima Bean Salad from A Modern Way to Eat, by Anna Jones. Seasonal greens and beans are tossed with an assertive, creamy miso dressing. There are crunchy seeds, and broccoli, and avocado - it all comes together into a brilliant, beautiful, feel-good salad.

Updated at: Thu, 17 Aug 2023 13:21:53 GMT