Mac n cheese

Name: Mac n cheese
Cuisine: American
Ingredients: 3/4 cup almond milk, coconut milk or oat milk; * 1/2 cup raw cashews (boiled for 10 minutes if; * 1/2 cup peeled/chopped carrots; * 1 cup peeled, chopped white potato; * 1/4 cup nutritional yeast; * 1 tbsp lemon juice; * 1/2 tsp sea salt; * 1/2 tsp onion powder

3 steps

Updated at: Thu, 17 Aug 2023 03:00:16 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per recipe

Calories736.4 kcal (37%)

Total Fat33.9 g (48%)

Carbs78.4 g (30%)

Sugars16.6 g (18%)

Protein35.1 g (70%)

Sodium961.5 mg (48%)

Fiber13.7 g (49%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

¾ cupalmond milk

coconut milk or oat milk

½ cupraw cashews

boiled for 10 minutes if

½ cupcarrots

peeled, chopped

1 cupwhite potato

peeled, chopped

¼ cupnutritional yeast

1 Tbsplemon juice

½ tspsea salt

½ tsponion powder

Instructions

Step 1

In a medium pot, add carrot and potato and add water until it just covers them. Bring to a boil and cook until fork-tender, about 8 minutes. Drain and rinse until cold water for a minute until vegetables are cool.

Step 2

In a blender, combine all cheese sauce ingredients and blend until smooth.

Step 3

Add to your favourite type of pasta or use as a dip and enjoy!