By dishingouthealth.com
Pasta with Vegan Vodka Sauce
Instructions
Prep:15minCook:15min
Whole-wheat penne and kale tossed in vegan sun-dried tomato vodka sauce. This virtuously hearty, plant-based pasta is weeknight-friendly and kid-approved.
Updated at: Fri, 28 Mar 2025 22:28:58 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
35
High
Nutrition per serving
Calories448.8 kcal (22%)
Total Fat11.2 g (16%)
Carbs75.3 g (29%)
Sugars3.7 g (4%)
Protein19 g (38%)
Sodium355 mg (18%)
Fiber11.5 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
⅓ cupraw cashews
1 cupwater
warm
½ cupoil-packed sun-dried tomatoes
drained
3 Tbspnutritional yeast
or grated parmesan cheese if not making plant-based
2 Tbspfresh lemon juice
2garlic cloves
1 Tbspextra-virgin olive oil
¾ tspkosher salt
½ tspfreshly ground black pepper
1 lbwhole-wheat penne
or pasta of choice
3 cupslacinato kale
roughly chopped
fresh basil
for garnish
Instructions
View on dishingouthealth.com
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Notes
1 liked
1 disliked
Delicious
Easy
Kid-friendly
