Pasta with Vegan Vodka Sauce

Name: Pasta with Vegan Vodka Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1/3 cup raw cashews; 1 cup warm water; 1/2 cup drained oil-packed sun-dried tomatoes; 3 Tbsp. nutritional yeast (or grated parmesan cheese if not making plant-based); 2 Tbsp. fresh lemon juice; 2 garlic cloves; 1 Tbsp. extra-virgin olive oil; 3/4 tsp. kosher salt; 1/2 tsp. freshly ground black pepper; 1 lb. whole-wheat penne (or pasta of choice); 3 cups roughly chopped lacinato kale; Fresh basil for garnish

Instructions

Prep:15minCook:15min

Whole-wheat penne and kale tossed in vegan sun-dried tomato vodka sauce. This virtuously hearty, plant-based pasta is weeknight-friendly and kid-approved.

Updated at: Tue, 13 May 2025 20:23:34 GMT