Nutrition balance score
Good
Glycemic Index
28
Low
Glycemic Load
2
Low
Nutrition per serving
Calories95.5 kcal (5%)
Total Fat5.5 g (8%)
Carbs8 g (3%)
Sugars4 g (4%)
Protein2.7 g (5%)
Sodium0.8 mg (0%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cook sugar snap peas in salted boiling water, covered 5 minutes or until crisp-tender. Drain and plunge into ice water. Drain.
Step 2
Melt butter in medium skillet over medium-high heat. Add peas and sauté for 3 minutes. Season with salt & pepper.
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