HF Firecracker Meal

Meal from Hello Fresh, firecracker meatballs. So delicious, so easy

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

PREP

Step 2

- Pre heat oven to 425°F. Wash and dry all produce.

Step 3

- Separate whites and greens of scallions.

Step 4

- Thinly slice greens, mince white.

Step 5

- Peel and mince ginger

Step 6

RICE

Step 7

- Wash the rice until the water runs clear

Step 8

- Combine rice, water, and big pinch of salt in small pot.

Step 9

- Bring to boil, then cover and reduce to simmer. Cook until rice is tender, 15 to 18 minutes.

Step 10

SAUCE

Step 11

- Combine mayonnaise, sour cream, honey, soy sauce, and Sriracha in bowl with whisk. Set aside.

Step 12

MEATBALLS

Step 13

Combine beef, panko, scallion whites, ginger, soy sauce, 1/2 tsp salt, 1 tsp pepper in large bowls. Mix until all ingredients are well dispersed in the meat.

Step 14

Form into 1 1/2 inch meatballs. 4 serving portion should make 20 to 24 meatballs.

Step 15

- Place on lightly oiled baking sheet. Bake at 425°F until internal temperature reaches 160°F, about 14 to 16 minutes. (Bake at the same time as green beans in following step)

Step 16

GREEN BEANS

Step 17

- Toss green beans in olive oil, salt, pepper. Bake along with the meatballs.

Step 18

Serve the meatballs over rice topped with sauce and scallion greens. Serve with green beans on the side or mixed in together.