Guido’s Chicken Pasta

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Step 1

Boil water and cook the pasta, al dente is best (reserve ½ cup pasta water)

Step 2

Heat olive oil in deep pan

Step 3

Sprinkle salt, pepper and the dried herb all over the chicken slices

Step 4

Saute the chicken until cooked and the edges begin to brown

Step 5

Remove the chicken from the pan and set aside

Step 6

Add the sundried tomatoes and the oil that they were in to the pan

Step 7

Add the onions and sauté until they are almost transparent

Step 8

Add the mushrooms and sauté for another 3-5 minutes

Step 9

Add the chicken back into the pan

Step 10

Add the wine and scrape the bits from the bottom of the pan

Step 11

Add the cream, salt and bring to a simmer (be careful not to let it boil)

Step 12

Simmer for about 3-5 minutes, until sauce is a bit thick

Step 13

Add the pasta and grated parmesan cheese (if sauce is too think, add the pasta water