By Spicy Moustache
Potato stuffed flat bread “zero waste potato”
6 steps
Prep:30minCook:10min
We wonder how many times we have leftover potatoes or mashed potatoes from celebrations, parties or family dinners. We came up with this recipe as it’s so easy to make ,quick and so delicious !
Updated at: Wed, 16 Aug 2023 20:32:12 GMT
Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories421.4 kcal (21%)
Total Fat10.6 g (15%)
Carbs54.4 g (21%)
Sugars14.3 g (16%)
Protein13.5 g (27%)
Sodium659.6 mg (33%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Flat bread ingredients
Potato filling ingredients
Instructions
Step 1
Mix flour,yoghurt ,salt and form the dough
Step 2
- Divide the dough in 4 or 6 small dough balls and roll them to form a round thin layer .
Step 3
- Mix together mashed potatoes,herbs ,cheese, s.d tomato,seeds and add 2 tbsp on top of the rolled dough.
Step 4
- Close the dough , some water would help sealing the middle.
Step 5
- Cook on a non stick pan until nice and gold .
Step 6
- Serve with fresh herbs or some dips.
Notes
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