Caprese Orzo

This orzo recipe is the perfect side dish, not too heavy but very flavorful! It goes great with grilled chicken, or anything Mediterranean.

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Step 1

Boil chicken broth and then add orzo and cook for 9 minutes until al-dente. Drain orzo after fully cooked.

Step 2

In a separate pan, add olive oil and cook garlic until lightly browned. Add tomatoes and cook for two minutes

Step 3

Add orzo into the pan, mix in lemon juice, mozzarella pearls and fresh basil

Step 4

Season with salt and pepper. This dish can be served warm or cold! Enjoy!