Spaghetti Carbonara

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook spaghetti till al dente.

Step 2

While this is cooking, sauté onion, when soft add garlic and gammon, fry for a few minutes.

Step 3

Mix the eggs in a jug and add cheese.

Step 4

Take your pan off the heat. Add the spaghetti to the onions and gammon, straight from the pan, you need some juices to keep it saucy.

Step 5

After you've stirred your spaghetti in well, add the cheese and egg mix and stir in well. Add a little more spaghetti water if it seems to dry.

Step 6

Season to taste, add some fresh parsley if you want, and a little grated parmesan, when serving... enjoy 😉