Creamy Sausage and Potato Soup
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By Jessica M.
Creamy Sausage and Potato Soup
Creamy Sausage and Potato Soup is a comforting winter recipe inspired by Olive Garden's Zuppa Toscana.
Updated at: Thu, 17 Aug 2023 10:35:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
9
Low
Nutrition per serving
Calories411.5 kcal (21%)
Total Fat33.2 g (47%)
Carbs14.5 g (6%)
Sugars3.1 g (3%)
Protein14.3 g (29%)
Sodium1219.4 mg (61%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 Tbspbutter
or olive oil
1white onion
diced
2garlic cloves
½ tspdried oregano
1 tspdried basil
½ tspred pepper flakes
1 lbItalian Sausage
chopped or bulk
1 lbsred potatoes
cubed
4 cupschicken broth
or vegetable
6 ozleafy greens
such as chard, kale, or collards
½ cupcream
heavy cream, half-and-half, or sour cream
parmesan
for serving
crusty bread
for serving
Instructions
Step 1
Melt the butter in a large pot over medium heat. Add the onions and saute until they start to soften. Add the garlic and spices, cooking for another minute.
Step 2
Add the sausage to the pot, stirring frequently until it starts to brown. This should take around 8-10 minutes.
Step 3
Add the potatoes and broth. Increase heat to high and bring to a boil, then cover the pot and reduce to a simmer.
Step 4
Let the soup simmer until the potatoes are tender, around 15-20 minutes.
Step 5
Add the greens and cook for another 5 minutes. Remove from heat, and stir in the cream. Taste the broth and add salt and pepper, if desired.
Step 6
Top bowls of soup with finely grated Parmesan, and serve with crusty bread.
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