Creamy Sausage and Potato Soup

Creamy Sausage and Potato Soup is a comforting winter recipe inspired by Olive Garden's Zuppa Toscana.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Melt the butter in a large pot over medium heat. Add the onions and saute until they start to soften. Add the garlic and spices, cooking for another minute.

Step 2

Add the sausage to the pot, stirring frequently until it starts to brown. This should take around 8-10 minutes.

Step 3

Add the potatoes and broth. Increase heat to high and bring to a boil, then cover the pot and reduce to a simmer.

Step 4

Let the soup simmer until the potatoes are tender, around 15-20 minutes.

Step 5

Add the greens and cook for another 5 minutes. Remove from heat, and stir in the cream. Taste the broth and add salt and pepper, if desired.

Step 6

Top bowls of soup with finely grated Parmesan, and serve with crusty bread.