Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
2
Low
Nutrition per serving
Calories43.9 kcal (2%)
Total Fat1.7 g (2%)
Carbs6.9 g (3%)
Sugars3 g (3%)
Protein1.8 g (4%)
Sodium152.2 mg (8%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes.
Step 2
2.Drain water. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.
Step 3
3.Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with pepper and salt.
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