Roasted Brussels with Balsamic Glaze

Name: Roasted Brussels with Balsamic Glaze
Ingredients: 2 lbs Brussels sprouts; 1 Cup balsamic vinegar; 1/2 cup sugar

bitter, savory, sweet and tangy. These frikkin rock...

Updated at: Wed, 16 Aug 2023 16:18:38 GMT

Great

Glycemic Index

Low

Glycemic Load

Moderate

Calories122.3 kcal (6%)

Total Fat0.3 g (0%)

Carbs27.5 g (11%)

Sugars19.6 g (22%)

Protein3.8 g (8%)

Sodium34.1 mg (2%)

Fiber4.1 g (14%)

% Daily Values based on a 2,000 calorie diet

8 servings

Step 1

make a glaze using the vinegar and sugar

Step 2

cut and clean sprouts, slice in half from stem to tip.

Step 3

roast at 400 degress for 25 minutes until dark and crisp.

Step 4

drizzle glaze and serve

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