Stuffed Mushrooms

Updated at: Thu, 17 Aug 2023 02:28:57 GMT

Step 1

Break off the mushroom stems and chop fine. Clean the mushroom caps with a paper towel of any peat dirt left on them. In a large sauté’ pan, sauté’ the onion for 2-3 minutes. Add the chopped pepper and sauté’ for 2-3 minutes. Add the garlic and sauté’ for 1 minute. Add the salted butter and let melt, then add the chopped mushroom stems and sauté’ for 5 minutes. When nice and bubbly, add the stock, mustard and herb mixture. It will sizzle up. Let it go for about 1-2 minutes. Add the bread crumbs and mix well. Turn off the heat and add the parmesan cheese. Mix well. Using a teaspoon, fill each of the mushroom caps with the mixture. Make each look like a small mini-mountain and smooth the mixture. For however many mushrooms you have, there should be just about enough stuffing for all.

Step 2

Bake at 375

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