By Alice Castaldi
Homemade Thai Chili Paste
5 steps
Prep:20min
Rule of thumb is 1 teaspoon of salt and 1 tablespoon of olive oil for every 200 grams of chilies.
However, you can play with the seasoning to suit your taste :)
Updated at: Thu, 17 Aug 2023 03:39:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
0
Low
Nutrition per serving
Calories6.4 kcal (0%)
Total Fat0.5 g (1%)
Carbs0.5 g (0%)
Sugars0.3 g (0%)
Protein0.1 g (0%)
Sodium78 mg (4%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Wash and remove the stems of the chilis
Step 2
Add salt to your mortar and pestle
Step 3
Add the chilies and make into a paste (*texture to your liking, the smoother the better for adding on bread for sandwiches)
Step 4
Add olive oil and give it another mix for a minute or so
Step 5
Add mixture into a jar and store in the fridge for up to 3 months
Notes
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