By Lucy Berry
Vietnamese Griddled Tofu with Tomatoes & Spring Onions
The Green Barbecue - Rukmini Iyer
Page 100
For Bank Mi add part baked bread, grated carrot, coriander, cucumber and condiments
Updated at: Wed, 16 Aug 2023 20:34:46 GMT
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
3
Low
Nutrition per serving
Calories148.3 kcal (7%)
Total Fat9.9 g (14%)
Carbs7.8 g (3%)
Sugars4 g (4%)
Protein8.8 g (18%)
Sodium31.4 mg (2%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!



![Low Carb Vietnamese Noodle Bowl Salad [Recipe]](https://art.whisk.com/image/upload/fl_progressive,h_264,w_214,c_fill,dpr_2.0/v1603690031/recipe/6de1ad4892ec729d33259d7f545eb537.jpg)







