Arugula Salad with Fig Balsamic Vinaigrette
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By Michael Adeyi
Arugula Salad with Fig Balsamic Vinaigrette
5 steps
Prep:7minCook:15min
Updated at: Thu, 17 Aug 2023 08:49:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories920.3 kcal (46%)
Total Fat83.8 g (120%)
Carbs33.5 g (13%)
Sugars20.4 g (23%)
Protein9.1 g (18%)
Sodium557.6 mg (28%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Croutons
Step 1
Cut brioche into crouton-sized cubes
Step 2
Sautee 4 cloves of garlic in olive oil
Step 3
Mix brioche, garlic, 1/3 cup olive oil, salt, and pepper in bowl
Step 4
Bake at 350F for 15 mins
Vinaigrette
Step 5
Whisk together 1/3 olive oil, balsamic vinegar, fig jam, salt, and pepper in a bowl
Notes
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