Arugula Salad with Fig Balsamic Vinaigrette

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Step 1

Cut brioche into crouton-sized cubes

Step 2

Sautee 4 cloves of garlic in olive oil

Step 3

Mix brioche, garlic, 1/3 cup olive oil, salt, and pepper in bowl

Step 4

Bake at 350F for 15 mins

Step 5

Whisk together 1/3 olive oil, balsamic vinegar, fig jam, salt, and pepper in a bowl