By Carolina on my Mind
MARINATED SHRIMP — A Taste of Living in Charleston
Become the hit at the party, try this marinated shrimp recipe to delight your guests.
Updated at: Thu, 17 Aug 2023 09:47:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Nutrition per recipe
Calories5691.6 kcal (285%)
Total Fat408.3 g (583%)
Carbs174.1 g (67%)
Sugars105.5 g (117%)
Protein342.8 g (686%)
Sodium18004.3 mg (900%)
Fiber17.7 g (63%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 poundsshrimp
cooked and peeled
1 x 16 ouncecan black olives
drained
1 x 10 ouncegreen olives
jar, drained
1 x 14 ouncecan baby corn
drained
1 x 10 ouncewhole mushrooms
jar, drained
1 containercherry tomatoes
small
1 x 16 ouncesharp cheddar cheese
block, cubed
2 x 16 ounceItalian dressing
bottles
1green bell pepper
medium, or red, sliced in strips, optional
Instructions
Step 1
Combine all in a large Ziploc bag (or two). Add dressing to each bag enough to cover, and let marinate at least 24 hours in the refrigerator.
Step 2
Drain in a colander and put the mixture on a serving tray with decorative lettuce. Sprinkle with Nature’s Seasoning to taste and serve.
Step 3
Note
Notes
1 liked
0 disliked
Fresh
Special occasion
