Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
41
High
Nutrition per serving
Calories855.7 kcal (43%)
Total Fat41.1 g (59%)
Carbs83.8 g (32%)
Sugars4.9 g (5%)
Protein46.3 g (93%)
Sodium2934 mg (147%)
Fiber7.4 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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