Honey mustard chicken

Name: Honey mustard chicken
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 6 bone-in chicken thighs (about 2-1/4 pounds); 3/4 teaspoon salt; 1/2 teaspoon pepper; 2 medium lemons; 1/3 cup olive oil; 1/3 cup honey; 3 tablespoons Dijon mustard; 4 garlic cloves, minced; 1 teaspoon paprika; 1/2 pound small red potatoes; 1/2 pound fresh green beans, trimmed; 6 miniature sweet peppers, sliced into rings; 1/2 cup white wine or water

8 steps

Prep:15minCook:40min

A savory dish that is sure to be a family dinner favorite

Updated at: Thu, 17 Aug 2023 11:31:11 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories842.4 kcal (42%)

Total Fat54.3 g (78%)

Carbs54.5 g (21%)

Sugars36.3 g (40%)

Protein32.1 g (64%)

Sodium912.2 mg (46%)

Fiber5.7 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

¾ teaspoonsalt

⅓ cuphoney

3 tablespoonsdijon mustard

4garlic cloves

minced

1 teaspoonpaprika

0.5 poundred potatoes

small

0.5 poundfresh green beans

trimmed

6miniature sweet peppers

sliced into rings

½ cupwhite wine

or water

Instructions

Step 1

Preheat oven to 425°. Place chicken in a large greased baking pan along with red potatoes cut into fours.

Step 2

Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper over chicken and potatoes

Step 3

Pour wine or water into bottom of pan.

Step 4

Whisk together oil, honey, mustard, garlic, 1 lemon and paprika. Pour half the sauce over chicken and potatoes

Step 5

Thinly slice 1 lemon; place over chicken.

Step 6

Use the half reserved bowl to marinate veggies in while chicken and potatoes bake.

Step 7

After 25 minutes of chicken and potatoes baking, either add veggies to pan if large enough or place into separate baking dish and bake for 15 minutes.

Step 8

Remove from oven. When serving, spoon sauce in pan over the veggies, potatoes and chicken for extra saucy flavor.