Maple Mustard Chicken Thighs

Name: Maple Mustard Chicken Thighs
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 6 Bone-in Chicken Thighs; 1 Tablespoon Smoked Paprika; 1 Tablespoon Italian Seasoning; 3 Teaspoons Kosher Salt; 3 Teaspoons Black Pepper; 3 Teaspoons Garlic Powder; 1 Teaspoon Cumin; 1/2 Teaspoon Ground Cayenne Red Pepper; 1/3 Cup Olive Oil; 3/4 Cup Maple Syrup; 3/4 Cup Brown Sugar; 1/2 Cup Worcestershire Sauce; 3 Tablespoons Dijon Mustard; 1/4 Teaspoon Allspice

5 steps

Prep:10minCook:1h 10min

These Maple Mustard Chicken Thighs are savory, sweet, and delicious. This is a great entree to serve with your meal.

Updated at: Thu, 17 Aug 2023 07:38:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories615.2 kcal (31%)

Total Fat34.7 g (50%)

Carbs54.5 g (21%)

Sugars46.7 g (52%)

Protein22.3 g (45%)

Sodium1428.3 mg (71%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

6Chicken Thighs

Bone-in

1 tablespoonsmoked paprika

1 tablespoonitalian seasoning

3 teaspoonskosher salt

3 teaspoonsblack pepper

3 teaspoonsgarlic powder

1 teaspooncumin

0.5 TeaspoonGround Cayenne Red Pepper

⅓ cupolive oil

Maple Mustard Glaze

¾ cupmaple syrup

¾ cupbrown sugar

½ cupworcestershire sauce

3 tablespoonsdijon mustard

¼ teaspoonallspice

Instructions

Step 1

Clean & Pat Dry Chicken Thighs.

Step 2

For marinade, In a bowl mix together Olive Oil, Salt, Black Pepper, Garlic Powder, Cumin, Smoked Paprika, Cayenne Pepper, and Italian Seasoning.

Bowl

Step 3

For sauce, in a pan on medium-low heat, add and whisk in Maple Syrup, Dijon Mustard, Worcestershire Sauce, Brown Sugar, and Allspice. Bring to a low simmer and continuously stir until sugar is dissolved and sauce thickens. This should take about 3-5 minutes. Remove from heat and allow to cool for about 10 minutes for the sauce to continue thickening.

Pan

Whisk

Step 4

Preheat the oven to 425F.

OvenPreheat

Step 5

Line a baking pan with foil, place an oven safe baking rack on top of the pan, and coat the baking rack with non-stick spray. Place Thighs on oven baking rack skin side up, uncovered, and bake for 30 minutes. Turn over Thighs and continue to bake for another 25-30 minutes. Brush chicken with sauce and bake for another 5-10 minutes for sauce to stick to chicken.