Tuna and anchovy pate
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By Marcia Bradlee
Tuna and anchovy pate
1 step
Prep:25minCook:23h 59min
Updated at: Thu, 17 Aug 2023 12:15:21 GMT
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Ingredients
4 servings
1 x 7 Ozcan tuna
1 x 2 ozcan flat anchovy fillets
chopped
6 tablespoonsbutter
melted
2 tablespoonslemon juice
pepper
to taste
Instructions
Step 1
In a bowl thoroughly combine all of the ingredients. In a blender process the mixture until it is smooth. Refrigerate the potato for 24 hours in a 1 pint covered dish.
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