Tuna and anchovy pate

1 step

Prep:25minCook:23h 59min

Updated at: Thu, 17 Aug 2023 12:15:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories242.6 kcal (12%)

Total Fat19.5 g (28%)

Carbs0.7 g (0%)

Sugars0.2 g (0%)

Protein16 g (32%)

Sodium547.1 mg (27%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 x 7 Ozcan tuna

1 x 2 ozcan anchovy fillets

flat, chopped

6 tablespoonsbutter

melted

2 tablespoonslemon juice

pepper

to taste

Instructions

Step 1

In a bowl thoroughly combine all of the ingredients. In a blender process the mixture until it is smooth. Refrigerate the potato for 24 hours in a 1 pint covered dish.

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