ScoFo's Cajun Shrimp & Grits

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Step 1

For the grits:

Step 2

Boil water with 2 tsp salt, 2 tsp Cajun Seasoning, ham and garlic bouillon. Once boiling, add grits, and stir. Reduce heat to almost low and cook 7 minutes stirring occasionally. After 7 minutes, add 1/2 stick butter and cheddar and stir.

Step 3

For the sauce:

Step 4

Melt 2 sticks butter and add flour, while stirring, add green onions. Cook for 4 minutes. Add Tasso and sausage and cook for 5 to 6 minutes. Add shrimp and season with Cajun seasoning to taste.