HLTs

A twist on the classic BLT using hot dogs instead of the bacon. I found top slice brioche buns from Trader Joe’s that is basically a loaf of brioche bread sliced into hot dog buns that are perfect for toasting. Served with sweet potato chips. Muah, so good.

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Step 1

Heat medium skillet with 1 T butter over medium heat. Create crosshatch pattern in hot dogs by slicing halfway into hot dogs at a diagonal to make 3-4 Xs.

Step 2

Add hot dogs to pan and cook for 3-4 min until browned and heated through. Will curl up as they cook.

Step 3

In the meantime make the aioli by mixing mayo with garlic and salt and pepper to taste.

Step 4

Once hot dogs are browned place onto a plate and cover. Toast buns in the buttered pan for 2-3 min.

Step 5

Assemble buns by coating the buns with aioli followed by lettuce, the hot dog, and tomato slices. Top with additional aioli if desired. Enjoy!