By Sarai Graves
HLTs
A twist on the classic BLT using hot dogs instead of the bacon. I found top slice brioche buns from Trader Joe’s that is basically a loaf of brioche bread sliced into hot dog buns that are perfect for toasting. Served with sweet potato chips. Muah, so good.
Updated at: Thu, 17 Aug 2023 01:09:04 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories362.2 kcal (18%)
Total Fat21.5 g (31%)
Carbs31 g (12%)
Sugars6.2 g (7%)
Protein14.2 g (28%)
Sodium778.3 mg (39%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Heat medium skillet with 1 T butter over medium heat. Create crosshatch pattern in hot dogs by slicing halfway into hot dogs at a diagonal to make 3-4 Xs.
Step 2
Add hot dogs to pan and cook for 3-4 min until browned and heated through. Will curl up as they cook.
Step 3
In the meantime make the aioli by mixing mayo with garlic and salt and pepper to taste.
Step 4
Once hot dogs are browned place onto a plate and cover. Toast buns in the buttered pan for 2-3 min.
Step 5
Assemble buns by coating the buns with aioli followed by lettuce, the hot dog, and tomato slices. Top with additional aioli if desired. Enjoy!
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