McDonald‘s spinach burger

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Chop the spinach.

Step 2

Add all the ingredients except for the cheese slices, panko and oil to a bowl and mix well. Depending on the size of the egg you may have to add more breadcrumbs.

Step 3

Form the dough into 2 equal balls. The balls then press flat with your hands and shape into patties.

Step 4

Coat the Pattie’s with the panko. Make sure they are covered completely.

Step 5

Heat the oil in the pan. Leave the heat on medium high. Add the patties and fry for about 2min until golden brown.

Step 6

Flip the patties and place a cheese slice on each of them. Fry for another 2min.

Step 7

Cut the burger buns in half and toast until golden brown.

Step 8

Slice the tomato and iceberg salad.

Step 9

Spread the bottom burger bun half with the mayonnaise.

Step 10

Then top it with the salad, tomatoes and spinach patty.