2 Hour Buns

Name: 2 Hour Buns
Prep time: 2 h
Total time: 2 h
Cuisine: World Cuisine
Ingredients: 3 c. Warm water; 1/2 c. Sugar (Mom only uses 2 tbsp, Dad only cuts in half); 1 tsp. Salt; 6 tbsp. Oil; 2 tbsp. Quick-rise yeast; 2 eggs, well beaten; 7 to 9 c flour

2 steps

Prep:2h

This is from the Storthoaks recipe book. And my Dad’s go to bun recipe.

Updated at: Thu, 17 Aug 2023 13:04:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories187.5 kcal (9%)

Total Fat4.3 g (6%)

Carbs32.3 g (12%)

Sugars4.3 g (5%)

Protein4.5 g (9%)

Sodium103.3 mg (5%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

3 cwater

warm

½ cSugar

Mom only uses 2 tbsp, Dad only cuts in half

1 tspsalt

6 TbspOil

2 TbspQuick-rise yeast

2eggs

well beaten

7 cflour

Instructions

Step 1

Combine first 5 ingredients Add beaten eggs Add enough flour to make soft dough Pat with oil Let rise 15 minutes Punch down Repeat rise and punch down 3 times On fourth rise make into buns Let rise 1 hour Bake at 350 F for 15 to 10 minutes.

Step 2

Makes about 2 dozen buns