Beef Fondue sauce
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Ingredients
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3 poundssirloin
cut into 1/2-inch cubes
0.5 poundbutter
¾ cupolive oil
10 tablespoonsbutter
5 tablespoonsworcestershire sauce
3 tablespoonsdijon mustard
1butter
melt 1/2 pound, transfer to a large fondue fan
olive oil
in a large pan . when hot
10 tablespoonsbutter
prepare the dipping sauce, and mustard in a medium pot Stir until fully melted, keep warm over low heat
Worcestershire sauce
3oil mixture ar beef cu
When begins to bubble, spe bes, with a fondue fork, lower into oil and fry 3 minutes, until no longer pink, Serve with warm dipping sauce
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