Beef Fondue sauce
100%
0
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
0 servings
3 poundssirloin
cut into 1/2-inch cubes
0.5 poundbutter
¾ cupolive oil
10 tablespoonsbutter
5 tablespoonsworcestershire sauce
3 tablespoonsdijon mustard
0.5 poundbutter
transfer to a large fondue fan
olive oil
in a large pan hot
10 tablespoonsbutter
prepare the dipping sauce, melt in a medium pot, Stir until fully melted, keep warm over low heat
Worcestershire sauce
mustard
Back to the Fondue Recipes
Email
to this recipe to a
fondue recipe?
Created your own, Submit it to this site and our food and drink network
Instructions
No instructions yet
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
