Vegan Broccoli Cheddar Soup

EXCELLENT!!!

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Step 1

1. Soak raw cashews in hot water for 20 minutes. (Save water and add into cheese sauce later)

Step 2

2. In a skillet over medium-high heat add 1 tbsp water then saute onion for a few minutes.

Step 3

3. Sauté onions, mushrooms, then celery and carrot. Add veggie broth, plant milk, and potatoes. Bring to a simmer until taters are soft 10 then add broccoli; simmer until all the vegetables are tender.

Step 4

6. Meanwhile make “ch3dd@r sauce”. In a large pot bring 4 cups of water to a boil. Add chopped potatoes and carrots to the pot and let cook for 15 minutes or until tender.

Step 5

7. Once potatoes and carrots are cooked, Drain the potatoes and carrots (discard the water) and place all your ch3dd@r sauce ingredients including vegan chicken seasoning and black pepper into a high-speed blender or food processor and blend until smooth. Pour the sauce into the pot and stir to combine. Simmer for 5 minutes and then serve hot! Enjoy.