Penne Alla Vodka Two Ways

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a sauce pan combine butter, garlic, and red pepper flakes. Cook until butter is melted and garlic is fragrant, about 5 min

Step 2

Add the vodka and bring to a simmer. Cook until reduced by 1/3. 2-3 min.

Step 3

Add crushed tomatoes, sun-dried tomatoes, and large pinch of salt and pepper

Step 4

Transfer sauce to a blender or use an immersion blender to purre. Stir in cream

Step 5

Cook penne according to directions to al dente, drain

Step 6

Add pasta and parmesan to the sauce tossing to combine. Add basil and parm for serving