Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
10
Low
Nutrition per serving
Calories350.4 kcal (18%)
Total Fat25 g (36%)
Carbs23.1 g (9%)
Sugars17.7 g (20%)
Protein9.5 g (19%)
Sodium121.4 mg (6%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
In a bowl mix peanut butter with half of flour and honey, then add the rest of the flour, lay it out in a tray. In a second bowl mix melted chocolate with oil and spread over peanut butter mixture. Freeze for 150 min.
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