Easter Sweet Bread

Easter Sweet Bread recipe without milk and with ghee instead of butter. Works for people with mild lactose or milk protein intolerance.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In part of water add a little sugar and yeast and let it rise.

Step 2

Mix the yeast with the rest of the ingrediences (exept almonds) and prepare the dough. Let it rise until it will double the amount.

Step 3

Work the dough again by folding it. Make two loafs and let them rise again for aproximatelly 40 minutes.

Step 4

Warm the owen to 200°C.

Step 5

You can smear them with egg whites and put some almonds on top.

Step 6

Bake 10 minutes at temperature 200°C and then next 20 minutes at temperature 180°C.

Step 7

If you have a home breadmaker, you can use it to prepare the dough. It will cover the step 2.