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By anotherveganfoodblog
5 Ingredient Vegan Fudge
6 steps
Prep:10minCook:5min
Just in time for Valentine’s Day! Here is the easiest fudge recipe you will ever make. And this fudge makes a great gift!
The crumbled toppings are a great way to customize the flavors to suit your taste and they make the fudge look beautiful. I made three different flavors out of one recipe by dividing the toppings into thirds over the pan. I used freeze-dried raspberries, chopped pistachios, and fleur de sel “flaky salt.” Let me know what toppings you use!
Updated at: Thu, 17 Aug 2023 03:37:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
7
Low
Nutrition per serving
Calories168.8 kcal (8%)
Total Fat10.6 g (15%)
Carbs17.4 g (7%)
Sugars9.3 g (10%)
Protein3.3 g (7%)
Sodium214.8 mg (11%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Instructions
Step 1
Add all of the ingredients into a medium sauce pan and warm over medium heat stirring occasionally until everything is melted and incorporated
Step 2
Line a standard loaf pan with parchment paper
Step 3
Pour the fudge into the prepared loaf pan and smooth with a spatula
Step 4
Optional add toppings to fudge: freeze dried raspberries, chopped pistachios, flaky salt
Step 5
Place the loaf pan into the refrigerator until the fudge is set; about 1 - 2 hours
Step 6
When fudge is set use the parchment paper to pull out of loaf pan and cut into squares
View on anotherveganfoodblog.com
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