Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories211.8 kcal (11%)
Total Fat7.4 g (11%)
Carbs31.4 g (12%)
Sugars19 g (21%)
Protein6 g (12%)
Sodium126.1 mg (6%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
PREHEAT oven to 350°F.
Step 2
Generously coat a 2-quart baking dish with butter and dust with 1 tablespoon sugar.
Step 3
PROCESS eggs, milk, melted butter, and remaining 4 tablespoons sugar in a blender until smooth, about 1 minute.
Step 4
Add flour and salt and pulse until well combined, about 15 pulses.
Step 5
SPOON batter into prepared baking dish.
Step 6
Arrange berries and cherries over batter.
Step 7
Bake until custard is puffed and just set in center, about 45 minutes.
Step 8
Remove from oven; let cool for about 10 minutes before serving.
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