Gochujang jjigae

This Korean dish is a little spicy but perfect for rainy days and colder weathers! Serve the Gochujang jjigae with a warm bed of rice and enjoy!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the sauce in a small bowl by mixing ingredients as above.

Step 2

Cook some minced garlic and spring onions before adding pork on medium heat.

Step 3

On low heat, add 2 cups of rice water.

Step 4

Add 1 tsp of dasida and the sauce prepared earlier.

Step 5

Once it starts boiling, add the other ingredients as such potato, onions, mushrooms, kimchi and egg tofu.

Step 6

Adjust to taste with salt if necessary and garnish with some chopped spring onions.

Step 7

Serve with a bowl of steamed rice and enjoy!

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