Kimchi Sinigang

Name: Kimchi Sinigang
Cuisine: Asian, Korean
Ingredients: 2 1/2 lbs pork belly, skin on, cubed; 1/2 large onion, sliced; 10 garlic cloves, crushed; 3 tomatoes, large dice; 1 Asian eggplant, cut on a bias; 1/2 lbs long beans, cut into 1 1/2 inch strips; 1/4 lbs okra, cut ends; 4 pieces taro root, large dice; 1 packet Mama Sita’s Sinigang mix; 2 cups kimchi; 1 gallon water; Fish sauce, to taste

4 steps

Updated at: Thu, 17 Aug 2023 08:46:15 GMT

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Ingredients

0 servings

2.5 lbspork belly

0.5onion

0.5 lbslong beans

cut into 1 1/2 inch strips

0.25 lbsokra

cut ends

4 piecestaro root

large dice

1 packetSinigang mix

2 cupskimchi

1 gallonwater

fish sauce

to taste

Instructions

Step 1

Prep the meat and vegetables. Wash the taro after it has been cut so it’s not slimy when you peel it.

Step 2

Heat a large caldero or pot. Sear the pork belly on at least 2 sides. Add the onions and garlic sautee until fragrant. Add the tomatoes sautee for a minute, then add the water and sinigang mix. Bring to a simmer and cover the pot until the pork belly is tender. About 35-40 minutes.

Step 3

Once the meat is tender, add the taro and simmer for 3 minutes. Next add the okra, and simmer for another 3 minutes. Add the eggplant, long beans, and kimchi and simmer for 5 minutes. Taste the broth to see if fish sauce needs to be added.

Step 4

Serve warm with a side of rice, and enjoy.