The Fast Diet Recipe Book: Ratatouille With Rye Bread Toast

Name: The Fast Diet Recipe Book: Ratatouille With Rye Bread Toast
Cuisine: European, Mediterranean, French
Ingredients: 2 onions, sliced; 11/2 tsps olive oil; 2 garlic cloves, peeled and crushed; 1 celery stalk, finely chopped; 2 green peppers, sliced into strips; 2 small aubergines, sliced; 2 courgettes, cut into chunks; 2 400g tins chopped tomatoes; 1 tsp oregano; ½ tsp chilli flakes; ½ tsp cater sugar; salt and pepper to taste; 100ml water; handful of fresh basil; 4 slices of rye bread for toasting